The Damascus chef knife from Kiro's Kasai series is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability, and a handle made from high-quality Sapele wood.

Knife length: 20cm.

The blade guarantees high cutting performance and long-lasting sharpness.

Its ergonomic and comfortable handle makes it particularly easy and stable to use. It offers proper balance and a secure grip.

The chef knife is the essential tool for every cook, with absolute attention to detail, for slicing, dicing, and chopping vegetables, fruits, meat, or fish.

• All knives in the Kasai series combine Japanese tradition in knife making with high aesthetics and modern technology.
• Kiro recommends hand washing the knives and drying them well with a clean cloth.
• Do not put them in the dishwasher.
• Do not cut frozen foods.
• Japanese knives, especially Damascus ones, are recommended to be sharpened exclusively with a stone to protect the blade and maintain sharpness.