The Single Malt whisky of the BenRiach label, originating from Scotland, is produced by a single distillery and uses exclusively malted barley, yeast, and water as raw materials.

The Benriach 10 years, crafted by Master Blender Rachel Barrie, is an easy-to-drink whisky with a fruity taste and aromas of vanilla, ginger, white pepper, blackberries, and citrus. Distinct aromas of oak and sweet spices are also evident, thanks to its maturation in three types of barrels (bourbon barrels, sherry barrels, and new oak barrels) for at least 10 years. It has a pleasant aftertaste that balances notes of smoke and sweet hints.