Organic corn semolina. Polenta is a staple ingredient of Italian cuisine; it is finely chopped corn to the size of semolina, which forms a tasty cream when cooked. Add feta cheese, olives, or capers to enjoy it as a savory side dish. It can also be eaten as a dessert with raisins, syrups, honey, molasses, and other sweeteners.

• Organic product.
• No additives.
• Origin: Italy.

Nutrition Information Per 100g:

• Energy: 1595kj/377 kcal
• Fat: 1.8g
• -of which saturated: 0.7g
• Carbohydrates: 78.0g
• -of which sugars: 6.0g
• Fiber: 9.4g
• Protein: 7.5g
• Salt: 0.02g

Allergen warning: May contain traces of gluten.