The wooden rolling pin for tagliatelle from Eppicotispai is a practical accessory for those who wish to make homemade pasta. It is made of beech wood with grooves to separate the dough into strips.
After preparing and letting the dough rest, it is recommended to divide it into smaller pieces. Flour the surface and the rolling pin well, and roll out the dough until it is very thin, about 1-2 mm. Use the rolling pin for tagliatelle to cut the dough into strips. Let the pasta dry and then boil for a few minutes. Serve with the sauce of your choice.
Note: If you do not have a classic rolling pin, you can divide the dough into smaller pieces and roll it out with the tagliatelle rolling pin, initially applying some force to create the grooves. When the dough is thin enough, apply a bit more force to separate it into strips.