Cold Brew is made by extracting coffee in cold water. The preparation of Cold Brew can take from 15 to 24 hours.

The slow extraction in cold brew results in coffee without acidity, sweet, with a full body, and rich in aromas and flavor. This is because cold water preserves the delicate flavor components of the coffee, while also preventing the release of oils and acids, highlighting full flavors of citrus and nuts.

It does not contain sugar and preservatives.

The packaging is kept in the refrigerator and once opened lasts up to 2 weeks. Recommended dosage is 70-100ml, ready to consume.