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Beech wood chips are excellent for smoking and grilling beef, pork, and lamb.
The chips do not contain any impregnating or preservative substances; they are pure wood with ideal moisture due to water content below 11%.
We store them in a dry and cool environment.
Product usage
Use it for smoking: place the wood inside the smoker, or on top of the kiln, or spread it around the coals - depending on the type of smoke.
Do not place it directly on a heat source, as it will start burning immediately.
For grilling: spread a layer of chips about 2 cm thick around the hot coals, and if the grill has a lid, close it immediately.
Do not place the wood directly on the coals, as it will start burning immediately.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
