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Tojiro Gai Knife Santoku from Damascus Steel 17cm
Knives

Tojiro Gai Knife Santoku from Damascus Steel 17cm Code: F-1351

The Tojiro Gai Santoku knife has a 17 cm blade made of 37 layers of Damascus stainless steel, with a VG10 core. The blade is hand-sharpened, and the knife is designed for cutting meat, fish, and...

The Tojiro Gai Santoku knife has a 17 cm blade made of 37 layers of Damascus stainless steel, with a VG10 core. The blade is hand-sharpened, and the knife is designed for cutting meat, fish, and vegetables. The Micarta handle has a textured, rough surface and hexagonal bolts.

  • Type: Santoku
  • Pieces: 1
  • Blade material: Damascus stainless steel with a VG10 core
    • ...
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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 17 cm
167 00 €
Delivery Friday, 06 November
3,50 € to a Skroutz Point or 4,50 € to an address
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Sent from Greece
From I Love BBQ 4.8 (3)
4.8 (3 reviews)
Greece
2 pieces
See Cutlery on the page of I Love BBQ
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Description & Specifications

The Tojiro Gai Santoku knife has a 17 cm blade made of 37 layers of Damascus stainless steel, with a VG10 core. The blade is hand-sharpened, and the knife is designed for cutting meat, fish, and vegetables. The Micarta handle has a textured, rough surface and hexagonal bolts.

  • Type: Santoku
  • Pieces: 1
  • Blade material: Damascus stainless steel with a VG10 core
  • Blade layers: 37
  • Blade length: 17 cm
  • Handle material: Micarta
  • Color: Black
  • Hardness: HRC 60±1
  • Spine thickness at the base: 1.8 mm
  • Total length: 29.5 cm
  • Weight: 175 g
  • Country of manufacture: Japan

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
F-1351
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

167,00 €
3,50 € to a Skroutz Point