What characterizes Greek cuisine more than anything else is the joy of sharing delicious food together. "My Greek Meze" is a collection of the tastiest and most well-known meze recipes we enjoy in Greece, written by the queen of meze, Eleni Psychouli.
This cookbook is, in many ways, a portrait of Greece. It carries the scent of the sun, the relaxed holiday atmosphere, the smile of the islands, the wisdom and flavor of tradition, the sensation of ouzo, the color of the vineyard. It is a book that will help you cook at home—in the middle of winter—your favorite memories of the Greek summer.
Within its pages, you will find 65 simple recipes that have stood the test of time and remain an integral part of Greek tradition, made with everyday ingredients you can find everywhere. You don't need to spend a lot of time in the kitchen to create the best meze. This book will guide you at every stage, giving you tips and alternatives to prepare—in a few easy steps—Aegean meze, mountain meze, exactly as we enjoy them in every corner of Greece. The secret of their success is, in short, the love you put into making them.
So, invite Greek tradition to your table, say “yes” to the joy of gathering around a carafe of ouzo, and immerse yourself in the brilliance hidden in a small plate of meze.
Cheers!
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