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It all started in the early 2000s when winemaker Apostolos Mountrichas of Avantis Estate Winery in Evia fell in love with Santorini and the strong character of Assyrtiko. In 2012, he returned to vinify the top indigenous variety in the volcanic terroir of Santorini.
His philosophy is based on wines with clarity, primary varietal characteristics, and balance. Wines that reflect the connection with the arid land of Santorini, the grandeur of the earth, the volcano, the sun, the sea breeze, the Cycladic air - the intense personality of this unique PDO land.
High-quality wines sealed with the raw beauty of Santorini. Since April 2021, Avantis Santorini winery has changed its name and appearance, evolving into Anhydrous Winery. The design of the new logo is a symbolic depiction of the vineyard and the unpredictable changing weather conditions prevailing on the island.
The elements of nature alternate, contributing to the quality and complexity of the wines: Light - Water - Earth - Sun - Air - Fire - Sea, presented in an image as a whole, with a design referring to an old engraving, thus bridging the past with the future.
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