For Vasia, cooking does not require special skills. With the right guidance, a little effort, and a lot of love, anyone can succeed. She applies this in practice, both in her books and in her television appearances over the last few years, which started with the show 'Kylise o tendzeris' (Star) and continued on 'Cafe me tin Eleni' (Alpha).
She has the gift of making the difficult easy through communication, as for her, cooking and patisserie are mainly outlets for creativity and human connection. Following this philosophy, Vasia created the book you are holding. It includes recipes that everyone can make, using fresh seasonal ingredients that are available in the market.
Although today we can find everything all year round, we need to keep in mind that each season has its own fruits and vegetables, which are at the peak of their taste and nutritional value during that time. By enjoying them in the right season, we gain in flavor and health.
[Excerpt from the text on the back cover of the edition]
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