Award-winning organic Koroneiki early harvest cold-pressed olive oil from dryland farming in the proprietary estates of Astarti. High in monounsaturated fats. It has a distinctive aroma and a complex, delicate, and peppery flavor, characteristic of the early harvesting of the fruit (early harvest oil) and of extra virgin quality.

Multi-award-winning for its quality, purity, and flavor, a result of the diverse terroir, the dry farming of the olive trees, and the microclimate of Kythira.

Perfectly accompanies seafood, white meats, boiled vegetables, and raw salads.

Region: Kythira