A blend used instead of wheat flour for baking and cooking.

Ingredients:

• Wheat starch (max 20mg gluten / kg)
• Dextrose
• Tapioca starch
• Thickeners (E412)
• Flavoring

Nutrition Declaration per 100g:

• Energy: 1450 kJ / 350 kcal
• Fat: <0.5 g of which saturates: <0.1 g
• Carbohydrates: 86 g of which sugars: 10 g
• Lactose: <0.01 g
• Protein: <0.5 g
• Salt: <0.01 g

Instructions:

500g flour, 400 ml lukewarm water, 25g yeast, 1 teaspoon salt, 30g cooking oil. Mix until the ingredients are homogeneous (5 minutes) and pour the mixture into an oiled 1.5 lt container. Allow the dough to rise for about 30 minutes. Bake at 200 °C in the lower part of the oven for 20 minutes.