Black Cumin oil, known as the “oil of the Pharaohs,” is produced from the seed of the Nigella sativa plant by mild cold pressing. It is a dark yellow oil with a distinctive aroma and spicy flavor.

It is rich in over one hundred components, such as essential oils, trace elements, vitamins, and enzymes. Its main active ingredient, thymoquinone, gives it anticancer, antidiabetic, and anti-inflammatory properties.

Its use is recommended in raw form, suitable for dressing and cooking.