Released in April 2019, it serves as the replacement for Nikka 12. Although there is no information on aging, the whisky is exceptional. It was designed as a hybrid of the winery's tradition and modernization. Mainly Malt whisky is used, creating a balanced blend of intense malt aromas and a soft coffee grain sensation in the mouth with a complex aftertaste. On the nose, it is fruity with notes of biscuit, vanilla, and caramel. In the mouth, it offers a gentle sweetness of coffee grains. As for the aftertaste, cocoa, dried fruits, cedar syrup, and long-lasting aromas of bitterness and spices.