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Stevia is a type of plant originating from Brazil and Paraguay. It contains natural sweeteners, steviol glycosides, which have a taste 200-300 times sweeter than sugar, without adding calories. Stevia sweeteners do not contain carbohydrates and do not affect blood glucose, meaning they can be used by individuals with diabetes. The sweetener from the stevia plant extract is not metabolized by the human body and therefore provides almost no calories.
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