Skroutz.cy

Lee Kum Kee Black Bean Garlic Sauce Cooking Sauce Black Bean with Garlic 368gr
Dressings & Sauces

Lee Kum Kee Black Bean Garlic Sauce Cooking Sauce Black Bean with Garlic 368gr

Lee Kum Kee black bean sauce, aromatic, garlicky, and savory. Ideal sauce for stir fry dishes with meat and vegetables or tofu.

See Description & Specifications

Learn more about invoicing

Reviews (8)

Reviews

4.9
8
4.9
Review this product
  1. 7
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews by our members

  • Fotis Karakaisis
    5
    Fotis Karakaisis

    Strongly umami, garlicky, extremely salty, and nothing like the Pearl River Bridge equivalent — I dilute it mainly with light soy sauce, a very small amount of light vinegar, and use stevia to smooth out its sharp edges. I find its texture interesting because of the combination of mashed and whole black beans. A very potent ingredient, both as a sauce for a stir-fry dish and as a salad dressing.

    Translated from Greek ·
    Did you find this review helpful?
  • ΧΡΗΣΤΟΣ ΧΡΙΣΤΟΦΗΣ
    5
    ΧΡΗΣΤΟΣ ΧΡΙΣΤΟΦΗΣ

    Verified purchase

    As a chef, I recommend it unreservedly!

    Translated from Greek ·
    • Value for money
    • Taste
    Did you find this review helpful?
  • Andrew_Murray
    5
    Andrew_Murray

    Verified purchase

    Great value sauce you only need two teaspoons for a tasty Chicken in black bean sauce as good as any restaurant.

    Translated from Greek ·
    • Value for money
    • Taste
    Did you find this review helpful?
  • 5
    eiriniat

    Verified purchase

    • Value for money
    • Taste
  • 5
    salbec2000

    Verified purchase

  • 4
    georpaedessa

    Verified purchase

  • 5
    Graham_Dwyer

    Verified purchase

  • 5
    lucky6gr

    Verified purchase

    • Value for money
    • Taste
  • Fotis Karakaisis
    5
    Fotis Karakaisis

    Strongly umami, garlicky, extremely salty, and nothing like the Pearl River Bridge equivalent — I dilute it mainly with light soy sauce, a very small amount of light vinegar, and use stevia to smooth out its sharp edges. I find its texture interesting because of the combination of mashed and whole black beans. A very potent ingredient, both as a sauce for a stir-fry dish and as a salad dressing.

    Translated from Greek ·
    0
  • ΧΡΗΣΤΟΣ ΧΡΙΣΤΟΦΗΣ
    5
    ΧΡΗΣΤΟΣ ΧΡΙΣΤΟΦΗΣ

    As a chef, I recommend it unreservedly!

    Translated from Greek ·
    0
  • Andrew_Murray
    5
    Andrew_Murray

    Great value sauce you only need two teaspoons for a tasty Chicken in black bean sauce as good as any restaurant.

    Translated from Greek ·
    0
  • 5
    eiriniat

    0
  • 5
    salbec2000

    0
  • See all
Questions
Product report

Description & Specifications

Ingredients

soy sauce (water, salt, soybeans, wheat), salted black beans 23% (black beans (soybeans), water, salt, ferrous sulfate, ginger), garlic 18%, water, white sugar, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. Product of China

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Type
Cooking Sauce
Pieces
1 pcs
in Powder
No

Dietary Preferences

Organic Product
No
Gluten free
No
No Added Sugar
No
Vegan
No
Low Fat
No

Additional Specifications

Hot
No

Quantity

Weight
368 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (8)

4.9
8
4.9
Review this product
  1. 7
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews by our members

  • Fotis Karakaisis
    5
    Fotis Karakaisis

    Strongly umami, garlicky, extremely salty, and nothing like the Pearl River Bridge equivalent — I dilute it mainly with light soy sauce, a very small amount of light vinegar, and use stevia to smooth out its sharp edges. I find its texture interesting because of the combination of mashed and whole black beans. A very potent ingredient, both as a sauce for a stir-fry dish and as a salad dressing.

    Translated from Greek ·
    Did you find this review helpful?
  • ΧΡΗΣΤΟΣ ΧΡΙΣΤΟΦΗΣ
    5
    ΧΡΗΣΤΟΣ ΧΡΙΣΤΟΦΗΣ

    Verified purchase

    As a chef, I recommend it unreservedly!

    Translated from Greek ·
    • Value for money
    • Taste
    Did you find this review helpful?
  • Andrew_Murray
    5
    Andrew_Murray

    Verified purchase

    Great value sauce you only need two teaspoons for a tasty Chicken in black bean sauce as good as any restaurant.

    Translated from Greek ·
    • Value for money
    • Taste
    Did you find this review helpful?
  • 5
    eiriniat

    Verified purchase

    • Value for money
    • Taste
  • 5
    salbec2000

    Verified purchase

  • 4
    georpaedessa

    Verified purchase

  • 5
    Graham_Dwyer

    Verified purchase

  • 5
    lucky6gr

    Verified purchase

    • Value for money
    • Taste
  • Fotis Karakaisis
    5
    Fotis Karakaisis

    Strongly umami, garlicky, extremely salty, and nothing like the Pearl River Bridge equivalent — I dilute it mainly with light soy sauce, a very small amount of light vinegar, and use stevia to smooth out its sharp edges. I find its texture interesting because of the combination of mashed and whole black beans. A very potent ingredient, both as a sauce for a stir-fry dish and as a salad dressing.

    Translated from Greek ·
    0
  • ΧΡΗΣΤΟΣ ΧΡΙΣΤΟΦΗΣ
    5
    ΧΡΗΣΤΟΣ ΧΡΙΣΤΟΦΗΣ

    As a chef, I recommend it unreservedly!

    Translated from Greek ·
    0
  • Andrew_Murray
    5
    Andrew_Murray

    Great value sauce you only need two teaspoons for a tasty Chicken in black bean sauce as good as any restaurant.

    Translated from Greek ·
    0
  • 5
    eiriniat

    0
  • 5
    salbec2000

    0
  • See all
4,79 €
4,50 €   shipping cost