Sugar & Substitutes

Viovlastos White Sugar Raw 500gr

BIO Raw Sugar 500g is an organic crystalline sweetener that belongs to disaccharides, produced from the processing of various plants. It is a chemical compound of one glucose molecule and one fructose...

BIO Raw Sugar 500g is an organic crystalline sweetener that belongs to disaccharides, produced from the processing of various plants. It is a chemical compound of one glucose molecule and one fructose molecule, a product of photosynthesis by plant cells. Its molecular chemical formula is C12H22O11. In its pure form, it is white and colorless. When heated...

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2 00
2 Coins 2 Coins
Delivery Thu, 03 Sep - Mon, 07 Sep
4,50 € shipping cost
Sent from Greece
From FoodWeLove 4.5 (40)
Greece
4 pieces
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Description

Description

BIO Raw Sugar 500g is an organic crystalline sweetener that belongs to disaccharides, produced from the processing of various plants. It is a chemical compound of one glucose molecule and one fructose molecule, a product of photosynthesis by plant cells. Its molecular chemical formula is C12H22O11. In its pure form, it is white and colorless. When heated above 200 °C, it turns into a sticky brown mass with a bitter taste, known as caramel. It hydrolyzes in acid or base solutions and in certain enzymes, separating into the polysaccharides that compose it. Sweets generally contain sugar.

GLUTEN-FREE

Manufacturer

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Specifications

Specifications

Dimensions

Product Type
White Sugar
Shape
Crystalline

Dietary Preferences

Organic Product
Yes

Quantity

Weight
500 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Description & Specifications

BIO Raw Sugar 500g is an organic crystalline sweetener that belongs to disaccharides, produced from the processing of various plants. It is a chemical compound of one glucose molecule and one fructose molecule, a product of photosynthesis by plant cells. Its molecular chemical formula is C12H22O11. In its pure form, it is white and colorless. When heated above 200 °C, it turns into a sticky brown mass with a bitter taste, known as caramel. It hydrolyzes in acid or base solutions and in certain enzymes, separating into the polysaccharides that compose it. Sweets generally contain sugar.

GLUTEN-FREE

Manufacturer

Dimensions

Product Type
White Sugar
Shape
Crystalline

Dietary Preferences

Organic Product
Yes

Quantity

Weight
500 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,00 €
4,50 €   shipping cost