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Amazing and original expression of Moschofilero by Aris Tselepos, the new generation of Domaine Tselepos, which for 30 years has been showcasing the variety and its potential.
Here we have a wine from a reddish grape whose juice remains with the skins for several days, acquiring a soft red color, and then is led into clay amphorae where it matures for approximately 6 months.
Fermentation occurs spontaneously with no additions throughout the production process, so we are talking about a 'natural' wine.
The intensity as well as the quality of its fruit, complexity, quality of its tannins, its acidity, and the fact that it has beautifully evolved in the bottle for two years, create a wonderful whole that will win over even the most 'difficult' palate.
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