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16 Coins
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The Garganega at its finest! Under the label of Ca 'Botta, the Italian variety in this wine expresses itself through exceptional structure and freshness. Using the innovative method of long soaking and slow fermentation with the lees, a wine is created that captures the aromatic character of the variety but with greater body, richness, and intensity. It has a golden color and aromatic interaction between peach, apple, banana, and almond with a bouquet of flowers. On the palate, it boasts a velvety texture, well-balanced acidity with fresh and clear notes of pear, melon, peach, apricot, and fig that create an irresistible complexity. The finish is long, characterized by mineral tones and salty notes of toasted almonds.
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