Basmati rice is white and has a long-grain shape. It is an aromatic rice grown in the river regions originating from the Himalayas and located between India and Pakistan.

It is aromatic and ideal for cooking with spices for Asian and European dishes. Its aroma relates to the unique components of the subsoil in the regions where it is cultivated.

This rice is versatile, with a distinctive taste.

• Cooking time: 12 minutes
• Energy: 1460 kj / 349 kcal per 100 g
• Fat: 0.6 g
• Saturated fat: 0.1 g
• Carbohydrates: 77.1 g
• Dietary fiber: 1.8 g
• Sugars: 0.2 g
• Proteins: 6 g