From the roots of the vineyard to the next harvest, the journey hides small and large secrets, passion and expertise, patience, faith, effort, emotions, flavors, aromas, traditions, love, companionship, ideas. Everything worth knowing about wine!
An exciting journey through the land of talent, enjoyment, and flavor. The Encyclopedia of Wine is a comprehensive work on wine, winemaking, and viticulture, divided into two main parts.
“How to choose, recognize, and serve wine”: includes 8 subsections and describes everything related to wine as enjoyment, art, and science.
“The Vineyards of the World”: presents all the quality wine-producing regions of the world divided by countries. It is aimed at both the expert who would like to have all the information related to wine gathered and categorized, and the casual enthusiast who wishes to delve into the world of oenology.
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