Baking soda is a useful ingredient that can be utilized in many ways in the kitchen. It is used to enhance the flavor of vegetables and to keep their green color during boiling by adding 1 teaspoon to the boiling water. Additionally, it has the ability to soften meat if left in the refrigerator for 2-3 hours. Furthermore, it reduces the acidity of tomatoes with a pinch during cooking. In baked goods, it works perfectly with flour, helping the dough to rise. You can also prepare your own homemade leavening soda by simply adding 1 teaspoon of baking soda to 1 glass of water.

This baking soda is available in a 100-gram package, ideal for always having it on hand.