The Lentils from Farsala and the brown rice from Serres cook simultaneously and, combined with the right blend of herbs and spices, create:

• A very tasty salad, if you add diced tomatoes (without seeds) and cucumber along with a little vinegar.
• An excellent pilaf, suitable as a main dish or to accompany light meat, poultry, fish, and seafood dishes. Serve it with strained yogurt.