Hot Beverage:
- Add 2 tablespoons of chocolate (45g) to 200ml of milk.
- Boil at 72°C, stirring constantly, and serve.
Cold Beverage:
- Add 2 tablespoons of chocolate (45g) to 100ml of milk.
- Mix with a frappe mixer and serve with ice.
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Novello Chocolate Drink with Caramel and Himalayan Salt. The butter caramel and Himalayan salt give the drink a high gastronomic perspective.
See full descriptionHot Beverage:
Cold Beverage:
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