The Single Malt whiskey of Aberlour label, with its origin in Scotland, is produced by a single distillery and has exclusively malted barley, yeast, and water as its raw materials. This single malt has spent 18 years maturing in oak barrels before being bottled.

Its perfect structure with initial notes of soft apricot and cream is complemented by the development of flavors of grapefruit marmalade. The aromas of coffee and butter perfectly combine with ripe peach and orange, creating an explosion of flavors in the mouth. In the aftertaste, you will feel its balance and long duration, as well as the distinct notes of creme brulee.