Sign up in one tap with Google, Apple or Facebook
Clearspring organic Kuzu root starch is a natural thickener with a smooth texture and neutral flavor, extracted from the roots of a plant native to Japan. It can be used in soups, stews, sweet and savory sauces, glazes, and pie fillings.
To use as a thickener, crush the starch, dissolve it in a little cold water, and add it to the cooking liquid or preparation. Heat the mixture, stirring continuously, until it thickens and becomes translucent. The suggested amount is approximately 1 tablespoon per 240 ml of liquid; ½ to 1 tablespoon of Kuzu can thicken one cup of liquid, while 1¾ tablespoons of Kuzu can replace 1 tablespoon of cornstarch.
- Type: Starch
- Form: Powder
- Weight: 125 g
- Organic product: Yes
- Gluten-free: Yes
- Packaging: 1 piece
Dimensions
- Type
- Starch
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- Yes
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 125 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.