Nutritional Declaration
- Per 100g
- Energy: 1486kJ/351kcal
- Fat: 2.2g
- of which saturates: 1.0g
- Carbohydrates: 76.0g
- of which sugars: 0.5g
- Proteins: 3.6g
- Salt: 0.34g
Ingredients: Corn starch, Defatted cocoa (10-12% fat), Flavoring: vanillin.
You will need 660 ml (3 1/4 cups) MILK and 45 grams (4-5 level tablespoons) sugar.
Instructions for Use:
- Take half a cup of MILK, add JOTIS Corn Flour and Sugar, and stir. Bring the rest of the MILK to a boil.
- Once boiling, remove it from the heat and add the contents of the cup, stirring continuously.
- Put the pot back on the heat, stirring well, and wait for it to boil again.
- Serve the cream in 7 bowls or plates after rinsing them with cold water to easily unmold the cream. The cream can be served cold or warm.
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Chocolate
- Extra Taste
- Chocolate
Additional Specifications
- Instant
- No
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
Quantity
- Weight
- 160 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.