Nutritional Information
- Energy: 1508kJ/ 355kcal per 100g
- Fat: 0.6g
- of which saturates: 0g
- Carbohydrates: 87.0g
- of which sugars: 0g
- Proteins: 0.4g
- Salt: 0.17g
Ingredients: Corn starch, Coloring: riboflavin, Flavoring: lemon. You will need 660 ml (3 1/4 cups) of MILK and 45 grams (4-5 level tablespoons) of sugar.
Directions for Use:
- Take half a cup from the MILK, add the Corn Starch and the Sugar, and mix. Put the remaining MILK to boil.
- As soon as it boils, remove from the heat and pour the contents of the cup while stirring continuously.
- Put the pot back on the heat, stir well and wait for it to come to another boil.
- Serve the cream in 7 bowls or plates after rinsing them with cold water to easily remove the cream. The cream is offered cold or warm.
Supplier Information: Manufactured by JOTIS S.A. FOOD INDUSTRY Kifisou Ave. 130, 121 31 Athens.
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Lemon
Additional Specifications
- Instant
- No
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
Quantity
- Weight
- 43 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.