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Baking soda is used to enhance the flavor of vegetables and to maintain the green color of leafy greens while boiling by adding 1 teaspoon to the boiling water.
It tenderizes meat by letting it sit in the refrigerator for 2-3 hours.
It reduces the acidity of tomatoes by adding a pinch while cooking.
In desserts, when mixed with flour, it helps the dough to rise.
You can make your own homemade baking soda by adding 1 teaspoon of baking soda to 1 glass of water.
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