Cornmeal from Agios Georgios Mills is ideal for making both sweet and savory delicacies. It is made from grinding the whole corn kernel, offering a yellow-cream color and subtle corn aroma notes. It is rich in vitamin A, iron, and calcium, while its low protein content makes it perfect for special recipes. It is gluten-free, meaning that doughs made with this flour lack elasticity and result in denser products that do not rise.

• Weight: 500gr