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Myloi Agiou Georgiou Flour Wheat For Pizza 1kg
Flour

Myloi Agiou Georgiou Flour Wheat For Pizza 1kg

The company's wheat flour from Milioi Agiou Georgiou is ideal for making pizza. It is produced from soft wheat, which gives it a light and tender texture. Its low protein and gluten content ensures...

The company's wheat flour from Milioi Agiou Georgiou is ideal for making pizza. It is produced from soft wheat, which gives it a light and tender texture. Its low protein and gluten content ensures that your dough won't be overly elastic, allowing you to enjoy a perfectly crispy pizza.

  • Weight: 1 kg
  • Type: Flour, Flour
  • Hardness: Soft
  • Type: Wheat
  • Use: for...
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2 27 €

-5% for 80+ items

3 Coins 3 Coins
Delivery Wed, 15 Jul - Fri, 17 Jul
5,00 € shipping cost
Sent from Greece
From MrPanda 4.8 (56)
4.8 (56 reviews)
Greece
20+ pieces
See Bakery Confectionery on the page of MrPanda
Product report

Description

Description

The company's wheat flour from Milioi Agiou Georgiou is ideal for making pizza. It is produced from soft wheat, which gives it a light and tender texture. Its low protein and gluten content ensures that your dough won't be overly elastic, allowing you to enjoy a perfectly crispy pizza.

  • Weight: 1 kg
  • Type: Flour, Flour
  • Hardness: Soft
  • Type: Wheat
  • Use: for Pizza

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Specifications

Type
Flour
Main Indredient
Wheat
Hardness
Soft
Use
for Pizza
Pieces
1 pcs
Weight
1000 gr

Dietary Preferences

Organic Product
No
Gluten Free
No

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

2.7
3
2.7
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 1
  5. 1
Review this product
  • ZeniusS
    1
    1 out of 1 members found this review helpful
    ZeniusS

    Unacceptable for high hydration dough, if you want good 00 flour get Caputo. Any all-purpose flour will do the same if not a better job than this one

    Translated from Greek ·
    Did you find this review helpful?
  • Henriksen02
    2
    1 out of 1 members found this review helpful
    Henriksen02

    A flour of the series. They put a photo of pizza and it becomes pizza flour. Pizza flour must have over 12% protein and this one does not. Like most that are available in supermarkets from well-known companies. Only imported flour is suitable for regular pizza.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    0 out of 1 members found this review helpful
    konpapa35

    Excellent! Tested on pizza, peinirli, and calzone! You simply follow the recipe provided!

    Translated from Greek ·
    Did you find this review helpful?
  • ZeniusS
    1
    ZeniusS

    Unacceptable for high hydration dough, if you want good 00 flour get Caputo. Any all-purpose flour will do the same if not a better job than this one

    Translated from Greek ·
    1
  • Henriksen02
    2
    Henriksen02

    A flour of the series. They put a photo of pizza and it becomes pizza flour. Pizza flour must have over 12% protein and this one does not. Like most that are available in supermarkets from well-known companies. Only imported flour is suitable for regular pizza.

    Translated from Greek ·
    1
  • 5
    konpapa35

    Excellent! Tested on pizza, peinirli, and calzone! You simply follow the recipe provided!

    Translated from Greek ·
    0
  • See all
Questions (1)

Questions

16 users have this product and can help you

Ask for the product
GEORGIOS_SALVANOS

Διαβάζω ότι αυτός ο τύπος του αλευριού έχει αλάτι... Δηλαδή δεν βάζουμε αλάτι καθόλου κατά το ζύμωμα;; Ξέρει κανείς;;;

GEORGIOS_SALVANOS 2023-06-07
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Description & Specifications

The company's wheat flour from Milioi Agiou Georgiou is ideal for making pizza. It is produced from soft wheat, which gives it a light and tender texture. Its low protein and gluten content ensures that your dough won't be overly elastic, allowing you to enjoy a perfectly crispy pizza.

  • Weight: 1 kg
  • Type: Flour, Flour
  • Hardness: Soft
  • Type: Wheat
  • Use: for Pizza

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Type
Flour
Main Indredient
Wheat
Hardness
Soft
Use
for Pizza
Pieces
1 pcs
Weight
1000 gr

Dietary Preferences

Organic Product
No
Gluten Free
No

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

2.7
3
2.7
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 1
  5. 1
Review this product
  • ZeniusS
    1
    1 out of 1 members found this review helpful
    ZeniusS

    Unacceptable for high hydration dough, if you want good 00 flour get Caputo. Any all-purpose flour will do the same if not a better job than this one

    Translated from Greek ·
    Did you find this review helpful?
  • Henriksen02
    2
    1 out of 1 members found this review helpful
    Henriksen02

    A flour of the series. They put a photo of pizza and it becomes pizza flour. Pizza flour must have over 12% protein and this one does not. Like most that are available in supermarkets from well-known companies. Only imported flour is suitable for regular pizza.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    0 out of 1 members found this review helpful
    konpapa35

    Excellent! Tested on pizza, peinirli, and calzone! You simply follow the recipe provided!

    Translated from Greek ·
    Did you find this review helpful?
  • ZeniusS
    1
    ZeniusS

    Unacceptable for high hydration dough, if you want good 00 flour get Caputo. Any all-purpose flour will do the same if not a better job than this one

    Translated from Greek ·
    1
  • Henriksen02
    2
    Henriksen02

    A flour of the series. They put a photo of pizza and it becomes pizza flour. Pizza flour must have over 12% protein and this one does not. Like most that are available in supermarkets from well-known companies. Only imported flour is suitable for regular pizza.

    Translated from Greek ·
    1
  • 5
    konpapa35

    Excellent! Tested on pizza, peinirli, and calzone! You simply follow the recipe provided!

    Translated from Greek ·
    0
  • See all
2,27 €
5,00 €   shipping cost
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