Ingredients:
- Water
- Wheat flour (33%)
- Whole grain wheat flour (24%)
- Baker's dough conditioner
- Whole grain rye flour (2.5%)
- Palm oil
- Salt
- Wheat gluten
- Barley malt flour
- Fermentation wheat flour
- Vinegar
- Emulsifier: mono- and diglycerides of fatty acids
- Preservative: sodium dioxide
- Flour improver: ascorbic acid
Allergens: Gluten. May contain traces of: sesame, milk, egg.
Nutritional Information per 100g:
- Energy: 1084kJ / 257kcal
- Fat: 4.1g
- Saturated: 1.6g
- Carbohydrates: 43g
- Sugars: 3.5g
- Dietary Fiber: 3.9g
- Protein: 10g
- Salt: 1.5g
Specifications
- Type
- for Toast
- Type
- Rye
Dietary Preferences
- Organic
- No
- Protein
- Yes
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- No
- Salt Free
- No
- Whole Grain
- No
- Flavor
- -
Quantity
- Weight
- 360 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.