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The Shirataki Konjac Pasta Fettuccine by Diet Food is pasta made from organic Konnyaku flour from the root of the ancient Konjac plant and does not contain wheat. They have low caloric value, are a source of dietary fiber, and have a low glycemic index. They are an alternative dietary solution as they are gluten-free, fat-free, and salt/sodium-free. They are suitable for individuals with celiac disease and for those following a vegetarian diet, Vegans, and Vegetarians.
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