- Add the contents to 1/2 liter of cold water.
- Put the pot on low heat for 5 minutes.
- Stir frequently.
The contents correspond to 2 servings
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Instant velouté soup with asparagus by Natur Compagnie.
See full descriptionThe contents correspond to 2 servings
Skimmed milk powder *, wheat flour *, corn starch *, sea salt, 8.3% asparagus *, palm oil *, yeast, thickening agent: carob flour, parsley *, turmeric *
* from controlled organic farming.
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