Giffard has known for over 125 years the right way to produce high-quality syrups. It was created in 1885 by Emile Giffard, a pharmacist who invented a mint liqueur and named it Menthe Pastille. Since then, four generations later, Giffard has always aimed to find the best and most aromatic ingredients to create its products.

Pure sugar syrup with concentrated passion fruit. No additives.