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Giffard has known for over 125 years the right way to produce high-quality syrups. The company was founded in 1885 by Emile Giffard, a pharmacist who invented a mint liqueur he named Menthe Pastille. Since then, four generations later, Giffard still aims to find the best and most aromatic ingredients for the creation of its products.
Pure sugar syrup with natural aromas of peanut extracts.
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