The Sissynuts carob flour is produced from roasted and ground carob pods, offering a sweet flavor and characteristic brown color. It is rich in nutrients such as calcium, phosphorus, potassium, carbohydrates, protein, magnesium, as well as vitamins A, B, and D. It is an excellent choice if you want to avoid gluten, as it contains no gluten and does not rise, making it ideal for baked goods or sweets when mixed with other flour.

• Weight: 250gr