For 12 muffins or for a 20x33 cm cake base.
- One bag of muffin mix (150 grams)
- 320 ml water or milk/plant-based milk
- 30 ml oil (preferably coconut oil)
- 120-130 grams sweetener (erythritol, stevia)
Add the sweetener, oil, and milk to the muffin mix and mix well. Pour the mixture into the baking tray. Bake for about 25-35 minutes at 180 degrees Celsius (preheated oven) or until a toothpick comes out clean. Baking time may vary depending on the type of oven used (electric/traditional). The result will be a light, fluffy, and airy muffin.