- Energy: 1416kj / 334kcal
- Proteins: 12gr
- Dietary Fiber: 4.5gr
- This flour, made from hard wheat, is strong and rich in gluten, has a characteristic yellow color and can be finely or coarsely ground. It is ideal for making bread (with the addition of sourdough or yeast), as it gives volume and elasticity to the dough, and is also ideal for making pasta, for rolling out dough for pies, and generally for doughs, although it is harder to roll out. From this, mixed flour is made in a 1:1 ratio with 70% type flours and the well-known village bread, with its characteristic dense structure and crust.
- Carbohydrates: 67gr
- Of which sugars: 0.5gr
- Fats: 1gr
- Of which saturated: 0.2gr
- Salt: 0.33gr
Nutritional information per 100g
- Energy: 1416kj / 334kcal
- Proteins: 12gr
- Dietary Fiber: 4.5gr
- This flour, made from hard wheat, is strong and rich in gluten, has a characteristic yellow color and can be finely or coarsely ground. It is ideal for making bread (with the addition of sourdough or yeast), as it gives volume and elasticity to the dough, and is also ideal for making pasta, for rolling out dough for pies, and generally for doughs, although it is harder to roll out. From this, mixed flour is made in a 1:1 ratio with 70% type flours and the well-known village bread, with its characteristic dense structure and crust.
- Carbohydrates: 67gr
- Of which sugars: 0.5gr
- Fats: 1gr
- Of which saturated: 0.2gr
- Salt: 0.33gr
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.