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The tagliatelle with lentinula mushrooms from Evia is an excellent choice for a quick and tasty meal in your kitchen. These pasta noodles are characterized by their wide and flat shape, which comes from the historic regions of Marche and Emilia-Romagna in Italy. They pair perfectly with meat sauces, such as the classic Bolognese, as well as with lighter sauces that include vegetables and herbs. The flavor of lentinula mushrooms adds a unique touch that elevates any dish.
The package contains 500 grams, ideal for preparing a hearty meal for you and your family. See below for important information about the pasta:
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