Flour

Agroktima Antonopoulou Organic Product Flour Wheat Wholegrain 1kg

Soft wheat flour has a characteristic powdery texture, low protein and gluten content, and a whiter color than hard wheat flour.

With soft flour, the dough remains low without elasticity. For this...

Soft wheat flour has a characteristic powdery texture, low protein and gluten content, and a whiter color than hard wheat flour.

With soft flour, the dough remains low without elasticity. For this reason, this flour is mainly used in confectionery.

See Description & Specifications See Description & Specifications

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Description & Specifications

Soft wheat flour has a characteristic powdery texture, low protein and gluten content, and a whiter color than hard wheat flour.

With soft flour, the dough remains low without elasticity. For this reason, this flour is mainly used in confectionery.

Manufacturer

Specifications

Type
Flour
Main Indredient
Wheat
Hardness
Soft
Use
Pastry
Pieces
1 pcs
Weight
1000 gr

Dietary Preferences

Organic Product
Yes
Gluten Free
No

Extra Specifications

Wholegrain
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,90 €
4,50 €   shipping cost