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Doves Farm Ready Mix For White Bread Gluten Free 1kg
Flour

Doves Farm Ready Mix For White Bread Gluten Free 1kg

Flour blend for making white bread, which is made from ingredients that are naturally gluten-free or wheat-free. Suitable for vegetarians and vegans. Does not contain nuts, milk, casein, eggs, gluten,...

Flour blend for making white bread, which is made from ingredients that are naturally gluten-free or wheat-free. Suitable for vegetarians and vegans. Does not contain nuts, milk, casein, eggs, gluten, or soy.

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Product report

Description

Description

Flour blend for making white bread, which is made from ingredients that are naturally gluten-free or wheat-free. Suitable for vegetarians and vegans. Does not contain nuts, milk, casein, eggs, gluten, or soy.

Ingredients

Flour blend (rice, tapioca, and potato), thickener (xanthan gum).

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Specifications

Type
Baking Mix
Use
Baking
Pieces
1 pcs
Weight
1000 gr

Dietary Preferences

Organic Product
No
Gluten Free
Yes

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (6)

Reviews

4.5
6
4.5
Review this product
  1. 5
  2. 4 stars
    0
  3. 3 stars
    0
  4. 1
  5. 1 star
    0
Review this product

Reviews photos

Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • Sindicta
    5
    2 out of 2 members found this review helpful
    Sindicta

    Verified purchase

    Perfect, I use it twice a week to make bread at home and its much cheaper, tastier, and fresher than the supermarket bread.

    I've added photos of both the white bread (same recipe as on the packaging) and brown bread (replace 100g with 100g buckwheat flour)

    I have tried the recipe on the back and it is good.

    I also tried replacing the water with milk and the bread is sweeter and softer.

    Replace 100g of the flour with dark bread flour or buckwheat flour for a dark bread. Add 10g psyllium husk for a better texture.

    Translated from Greek ·
    Did you find this review helpful?
  • Eradon
    2
    0 out of 2 members found this review helpful
    Eradon

    Verified purchase

    The worst I've tried in gluten-free flour. It makes the crust like cement and the bread like putty... And I tried it both by hand and in a bread maker...

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    anastasia2nov

    Verified purchase

    Did you find this review helpful?
  • 5
    raluca_budea_elena

    Verified purchase

    Did you find this review helpful?
  • 5
    dimancea_gabriela

    Verified purchase

    Did you find this review helpful?
  • 5
    MiliaroM

    Verified purchase

    The best flour for gluten-free bread

    Translated from Greek ·
    Did you find this review helpful?
  • Sindicta
    5
    Sindicta

    Perfect, I use it twice a week to make bread at home and its much cheaper, tastier, and fresher than the supermarket bread.

    I've added photos of both the white bread (same recipe as on the packaging) and brown bread (replace 100g with 100g buckwheat flour)

    I have tried the recipe on the back and it is good.

    I also tried replacing the water with milk and the bread is sweeter and softer.

    Replace 100g of the flour with dark bread flour or buckwheat flour for a dark bread. Add 10g psyllium husk for a better texture.

    Translated from Greek ·
    2
  • Eradon
    2
    Eradon

    The worst I've tried in gluten-free flour. It makes the crust like cement and the bread like putty... And I tried it both by hand and in a bread maker...

    Translated from Greek ·
    0
  • 5
    anastasia2nov
    0
  • 5
    raluca_budea_elena
    0
  • 5
    dimancea_gabriela
    0
  • See all
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Description & Specifications

Flour blend for making white bread, which is made from ingredients that are naturally gluten-free or wheat-free. Suitable for vegetarians and vegans. Does not contain nuts, milk, casein, eggs, gluten, or soy.

Ingredients

Flour blend (rice, tapioca, and potato), thickener (xanthan gum).

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Type
Baking Mix
Use
Baking
Pieces
1 pcs
Weight
1000 gr

Dietary Preferences

Organic Product
No
Gluten Free
Yes

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (6)

4.5
6
4.5
Review this product
  1. 5
  2. 4 stars
    0
  3. 3 stars
    0
  4. 1
  5. 1 star
    0
Review this product

Reviews photos

Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • Sindicta
    5
    2 out of 2 members found this review helpful
    Sindicta

    Verified purchase

    Perfect, I use it twice a week to make bread at home and its much cheaper, tastier, and fresher than the supermarket bread.

    I've added photos of both the white bread (same recipe as on the packaging) and brown bread (replace 100g with 100g buckwheat flour)

    I have tried the recipe on the back and it is good.

    I also tried replacing the water with milk and the bread is sweeter and softer.

    Replace 100g of the flour with dark bread flour or buckwheat flour for a dark bread. Add 10g psyllium husk for a better texture.

    Translated from Greek ·
    Did you find this review helpful?
  • Eradon
    2
    0 out of 2 members found this review helpful
    Eradon

    Verified purchase

    The worst I've tried in gluten-free flour. It makes the crust like cement and the bread like putty... And I tried it both by hand and in a bread maker...

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    anastasia2nov

    Verified purchase

    Did you find this review helpful?
  • 5
    raluca_budea_elena

    Verified purchase

    Did you find this review helpful?
  • 5
    dimancea_gabriela

    Verified purchase

    Did you find this review helpful?
  • 5
    MiliaroM

    Verified purchase

    The best flour for gluten-free bread

    Translated from Greek ·
    Did you find this review helpful?
  • Sindicta
    5
    Sindicta

    Perfect, I use it twice a week to make bread at home and its much cheaper, tastier, and fresher than the supermarket bread.

    I've added photos of both the white bread (same recipe as on the packaging) and brown bread (replace 100g with 100g buckwheat flour)

    I have tried the recipe on the back and it is good.

    I also tried replacing the water with milk and the bread is sweeter and softer.

    Replace 100g of the flour with dark bread flour or buckwheat flour for a dark bread. Add 10g psyllium husk for a better texture.

    Translated from Greek ·
    2
  • Eradon
    2
    Eradon

    The worst I've tried in gluten-free flour. It makes the crust like cement and the bread like putty... And I tried it both by hand and in a bread maker...

    Translated from Greek ·
    0
  • 5
    anastasia2nov
    0
  • 5
    raluca_budea_elena
    0
  • 5
    dimancea_gabriela
    0
  • See all
4,90 €
5,00 €   shipping cost
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