Butter Couscous

Ingredients:

• 500 g traditional couscous
• 7.5 cups of water
• 50 g butter
• Salt, pepper
• A few drops of lemon juice

Instructions:

Put water, butter, salt, pepper, and lemon juice in a pot and bring to a boil. When the water is boiling, add the couscous and let it simmer. Remove it from the heat, cover the pot with a cotton towel, place the lid on, and let the couscous sit until it "absorbs" the water. Use it as a side dish while it is still warm.

The pasta "To Plastiri" is made with ingredients from local producers, eggs, and milk from surrounding villages. The business started in 1998 and now in its new facilities produces traditional products:

• Organic pasta
• Dinkel flour pasta
• Triticum Dicocum flour pasta