Produced in Italy's unique pasta factory without allergens, Felicia uses an integrated multi-grain mill, ensuring full control of the production process — from sourcing high-quality raw materials to creating the perfect pasta.

Pasta made from alternative flours, especially legumes, is a new, emerging trend that started in Italy several years ago and is gradually and steadily conquering the world.

Many serious food companies have begun to release new innovative products to the market, responding to the social trend for healthy alternatives to meet specific dietary needs, such as those of vegans and people with gluten intolerance.

Pasta made from red lentils, for example, is perfect for those suffering from anemia, thanks to its iron content.