- Energy: 1400kj / 330kcal
- Proteins: 12.5gr.
- Dietary Fiber: 10gr
- Carbohydrates: 60gr
- Of which sugars: <1gr
- Fats: 1.60 gr
- Of which saturated: 0.27gr
- Salt: 0.0017gr
Whole grain spelt flour produced from a variety of wheat known for its high nutritional value. Spelt has high water solubility, allowing nutrients to be easily absorbed by the body. It is also a good source of fiber and contains significant amounts of B-complex vitamins.
Nutritional Information per 100g
- Energy: 1400kj / 330kcal
- Proteins: 12.5gr.
- Dietary Fiber: 10gr
- Carbohydrates: 60gr
- Of which sugars: <1gr
- Fats: 1.60 gr
- Of which saturated: 0.27gr
- Salt: 0.0017gr
Specifications
- Type
- Flour
- Main Indredient
- Dinkel
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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