Sweet trachanas made from durum wheat semolina native to the local variety of organic farming. This particular variety of wheat dates back to ancient times and is considered top in quality and nutritional characteristics. From this wheat, the yellow rustic semolina flour is produced, suitable for making pasta.

Nutritional benefits:

• Rich source of calcium, magnesium, phosphorus, selenium, and zinc.
• Source of protein.
• Rich source of B-complex vitamins.