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Victorinox Fibrox Knife Meat from Stainless Steel 15cm
Knives

Victorinox Fibrox Knife Meat from Stainless Steel 15cm Code: 5.2803.15

The Victorinox Fibrox meat knife has a curved 15 cm stainless steel blade for slicing large cuts of meat, such as roasts and cold cuts, into thin slices. Its narrow, low-profile blade helps ensure...

The Victorinox Fibrox meat knife has a curved 15 cm stainless steel blade for slicing large cuts of meat, such as roasts and cold cuts, into thin slices. Its narrow, low-profile blade helps ensure precision, while its length allows you to cut large slices in a single motion. The Fibrox handle is made of TPE and provides a secure grip.

  • Type: Meat knife
  • Blade...
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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 15 cm

Blade length

  1. 15 cm

    from 22,07 €

  2. 18 cm

    from 23,98 €

22 07 €
Delivery Tuesday, 10 November
4,50 € shipping cost
Sent from Greece
From Allaboutarmy 4.9 (41)
4.9 (41 reviews)
Greece
See Cutlery on the page of Allaboutarmy

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What if I want to return it?

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Product report

Description & Specifications

The Victorinox Fibrox meat knife has a curved 15 cm stainless steel blade for slicing large cuts of meat, such as roasts and cold cuts, into thin slices. Its narrow, low-profile blade helps ensure precision, while its length allows you to cut large slices in a single motion. The Fibrox handle is made of TPE and provides a secure grip.

  • Type: Meat knife
  • Blade material: Stainless steel
  • Handle material: TPE
  • Blade length: 15 cm
  • Blade type: Curved
  • Handle color: Black
  • Pieces: 1
  • Use: Household

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.2803.15
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
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  2. 4 stars
    0
  3. 3 stars
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  4. 2 stars
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  5. 1 star
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22,07 €
4,50 €   shipping cost