Organic Tri-Color quinoa from Peru. Unique texture and a combination of nutritional value with excellent taste. It was a staple food of the Inca civilization, which stands out through the ages for its high nutritional value.

Rich in dietary fiber, proteins, and amino acids. From a protein perspective, it approaches the nutritional value of red meat while having much lower fat levels. It also contains potassium, iron, zinc, and various B vitamins. Particularly easy to digest as it is gluten-free.

Preparation:

• Rinse the quinoa seeds and simmer on low heat.
• For every 1 serving of quinoa, use 2 servings of water.
• Cooking time: 12-15 minutes.
• Store in a cool, dry place.

Best consumed before: see packaging.