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53 Coins
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White wine in a different approach to Assyrtiko, where the typical characteristics of the variety, the lemony sensation, the salinity, and its minerality, which come from the terroir of Santorini, meet the characteristics derived from its maturation in barrels, along with its lees.
In appearance, it has a bright golden color, while on the nose it has fruity notes of citrus, lemon, quince, along with aromas of salinity and minerality as well as subtle oak notes that indicate the presence of the barrel in the wine.
Its refreshing taste balances with the integrated acidity, characteristic of the variety, and with the fatty and buttery sensation that comes from its stay in oak barrels.
Its long aftertaste has an intense sense of salinity and minerality imparted by the volcanic soils of Santorini.
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