- Formula in sublingual tablets for maximum absorption through the oral mucosa, for better and faster action.
- Vitamin B12 is found in animal-derived foods such as meat, dairy, eggs, and fish, so its deficiency or lack in the body is more common in individuals who primarily follow a vegetarian diet.
According to official health claims by the European Food Safety Authority (EFSA), vitamin B12 contributes to:
- Energy production.
- Normal psychological function.
- The process of cell division.
- Reduction of tiredness and fatigue.
- Normal homocysteine metabolism.
- Normal functioning of the nervous system.
- Normal formation of red blood cells.
- Normal function of the immune system.
